Culinary Game Changers and the Julia Child Award: (Smithsonian Food History Weekend)
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A Conversation with Julia Child Awardees, 2015–2019
Since 2015, The Julia Child Foundation for Gastronomy and the Culinary Arts has presented the annual Julia Child Award to individuals who have made a significant contribution to American culinary history and contemporary life. Join us for a dynamic conversation among the award winners as they reflect on Julia’s legacy and discuss how their work in food extends and amplifies the critical importance of culinary education, innovation, mentoring, and bridge-building for a new generation.
Participants: Jacques Pépin, Rick Bayless, Danny Meyer, Mary Sue Milliken, José Andrés
Moderator: Carla Hall
Smithsonian National Museum of American History