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Policy levers for urban and small-scale farming: enhancing healthy diets and healthy lives based on

1 month ago 90 views
Arun Kafle, Project Director of the Food and Nutrition Security Enhancement Project (FANSEP) at Nepal’s Ministry of Agriculture and Livestock Development, explores how urban and small-scale farming can serve as levers for economic, environmental, and social wellbeing. Drawing from policy experiences in Nepal, Arun highlights the potential of climate-smart, nutrition-sensitive agriculture to address food insecurity and climate risks, especially among smallholders and urban communities. He presents a three-step approach—targeting, upscaling, and monitoring—as a roadmap for action, emphasizing the role of farmer field schools, local ecosystems, and policy support. Through low-cost, scalable practices and safety net programs, Nepal is paving the way toward more resilient agrifood systems and healthier diets for all.

The fourth edition of the Knowledge Exchange Series features pre-recorded expert videos for participants to watch ahead of a 90-minute dialogue session. In collaboration with SAPLING, this series showcases innovative solutions emerging in South Asia, offering practical, actionable strategies to address key challenges at the intersection of agrifood systems, nutrition, and climate change.

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    World Bank-FAO Knowledge Exchange Series 4.2: Healthy diets, healthy lives

    3 videos (21m)
    • How can dietary guidelines contribute to shape policies for healthy diets and sustainable food syste

      How can dietary guidelines contribute to shape policies for healthy diets and sustainable food syste
      April 2, 2025
    • Policy levers for urban and small-scale farming: enhancing healthy diets and healthy lives based on

      Policy levers for urban and small-scale farming: enhancing healthy diets and healthy lives based on
      April 2, 2025
    • Analytics to inform policy action ​on win-win pathways to enable ​affordable, healthy diets through

      Analytics to inform policy action ​on win-win pathways to enable ​affordable, healthy diets through
      April 2, 2025
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    World Bank-FAO Knowledge Exchange Series 4.3: Nudge to Success

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    World Bank-FAO Knowledge Exchange Series 4.3: Nudge to Success

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    World Bank-FAO Knowledge Exchange Series 4.2: Healthy diets, healthy lives

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