Marije presents how ATNI is accelerating progress to improve the affordability and accessibility of diets in a sustainable way using data-driven tools, such as country-specific indexes that incorporate environmental and nutritional indicators. Annoek highlights how ATNI’s India Index 2023 provides information on food and beverage companies to improve private sector accountability. She outlines how the Index assesses the nexus through the integration of environmental indicators such as India’s rate of greenhouse gas emissions, efforts to reduce food loss and waste and improvements to packaging.

The video was created as part of the second edition of the World Bank – FAO Knowledge Session series on the nexus of food systems, nutrition, and climate change. The Series examines how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and better nutrition while tackling climate change and biodiversity loss.